We first boiled the kielbasa in beer and onions. Then we grilled it over charcoal. I sauteed the pierogi (yes, that's plural) in butter and onions. We enjoyed it so much, we decided to invite our other Canadian neighbors over for a meal of kielbasa and pierogi.
The day they were going to come over for supper is the day we went back to the deli for supplies. We got there, went up to the door and discovered they were closed! We looked at each other with that stunned look and Rudy said to me, "Now what are you going to do?" "
Me?", I exclaimed! As we were sorting through that, the previous clerk came through the darkness and unlocked the front door. She said she was closed but she was back counting money. She recognized us and invited us in. (I must learn some Polish.) Anyway, we got what we needed for supper that night and even bought some Polish treats which were as good as they looked.
Here's Jeanine looking over the pierogi. Can you believe she's 74!!!
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| The Kielbasa |
Our local Publix store in St. Petersburg also had some Paczki. Paczki are Polish doughnuts, sort of like bismarks. They are eaten on Fat Thursday in Poland and Fat Tuesday in the United States but don't ask me why. I said that I'd be fat by Tuesday if I ate too many of them!




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